Black Bean and Corn Salsa2013-06-20
- Servings : 8-10
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
1 (14 1/2 ounce) can black beans, rinsed & drained
1 (7 ounce) can corn, drained
4 -6 roma tomatoes, processed
1 bunch green onion, chopped
2 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon cilantro, processed with tomatoes
1 teaspoon creole seasoning (I use Tony Cachere’s)
1. Mix all the ingredients in a large bowl and chill for at least 1/2 an hour.
2. Serve with blue corn chips or whatever else you would like.