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Corn Dogs

Corn Dogs
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m


3/4 cup yellow cornmeal

3/4 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1 egg, beaten

2/3 cup milk

6 -8 small wooden sticks

6 -8 hot dogs

oil, for deep-fat frying


1. Combine cornmeal, flour, baking powder, salt and egg; mix well.

2. Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.

3. Meanwhile, heat oil to 375 degrees F.

4. Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.

5. Fry until golden brown, about 5-6 minutes. (I’ve found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).

6. Drain on paper towel.

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