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Easy Rhubarb Cobbler

Easy Rhubarb Cobbler
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m


4 1/2 cups rhubarb, cut into 1/2-inch pieces

1 cup sugar


1 1/4 cups flour

3 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/3 cup cold butter, cut into pieces (no subs please!)

1 egg, beaten

1/2 cup half-and-half cream or 1/2 cup full-fat milk


1. Set oven to 375 degrees F.

2. Grease a 9-inch baking dish.

3. Mix the rhubarb and 1 cup sugar, and place in the baking dish.

4. To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.

5. Cut in the cold butter to make a crumbly mixture.

6. In a small bowl, whisk/combine the egg and half and half cream.

7. Add to the dry ingredients; stir with a fork to create a stiff batter.

8. Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).

9. Bake for 35-40 minutes.

10.Serve warm topped with ice cream.

11. Delicious!

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