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Huevos Rancheros Tostados

Huevos Rancheros Tostados
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m


4 (6 inch) corn tortillas or 4 (6 inch) flour tortillas

cooking spray

1/2 cup picante sauce

1 -2 tablespoon ketchup

1 (15 ounce) can pinto beans, drained

4 large eggs

1/4 teaspoon salt

1/4 cup chopped fresh cilantro

hot sauce (optional)

1/4 cup shredded cheddar cheese (optional)


1. Preheat oven to 450*F.

2. Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.

3. Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.

4. Make small wells in the bean mixture with a wooden spoon 2″ apart.

5. Break a an egg into each well, and sprinkle evenly with salt.

6. Cover and cook 5 minutes or until egg is desired doneness.

7. Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.

8. Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!

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