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Libby and Mia’s White Chocolate Chip and Macadamia Brownies

Libby and Mia's White Chocolate Chip and Macadamia Brownies
  • Yield : 9-16
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m


1 (19 7/8 ounce) box brownie mix (We like the Baker’s Corner brand fudge brownies, from Aldi, the best)

2 large eggs

1/2 cup oil (I use canola)

1/4 cup water

1 cup white chocolate chips

1/2 cup macadamia nuts, chopped


1. Prepare brownie mix according to package directions.

2. Spread 2/3 of the brownie batter in a greased, 8×8 inch pan.

3. Sprinkle white baking chips evenly over batter.

4. Top with remaining batter.

5. Sprinkle macadamia nuts over the top. (The package I had said they were chopped, but they were still quite large, so I chopped mine a bit smaller).

6. Bake brownies according to package directions for an 8×8 pan. I used a glass pan, and baked at 325 for 50-55 minutes.

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