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Mediterranean Pasta With Fire Roasted Tomatoes

Mediterranean Pasta With Fire Roasted Tomatoes
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 45m
  • Ready In : 55m


10 -12 plum tomatoes, halved lengthwise

1/2 cup olive oil, divided

2 garlic cloves, minced

1 tablespoon italian seasoning

1/2 teaspoon crushed red pepper flakes

salt and pepper

8 ounces pasta

parmesan cheese (optional)


1. Place tomatoes cut side up on foil lined pan sprayed with Pam. Mix 1/4 cup olive oil, garlic, and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 T of remaining oil.

2. Roast in preheated 400°F oven 45-60 minutes until tomatoes are soft and browned on top.

3. Prepare pasta as directed on package. Drain well. Place 1/2 of roasted tomatoes in bowl with remaining 2 T olive oil and mash coarsely. Add pasta and remaining tomatoes. Toss to mix well. Sprinkle with parmesan and additional crushed pepper if desired.

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