Roadhouse Steaks With Ancho Chile Rub2013-05-22
- Yield : 4
- Servings : 4
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 22m
1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed
1. Prepare grill.
2. Combine first 8 ingredients in a small bowl.
3. Rub spice mixture evenly over steaks; let stand 10 minutes.
4. Place steaks on a grill rack coated with cooking spray.
5. Grill 5 minutes on each side or until desired degree of doneness.